Hello, I’m Elise. Today, we’re going to make chocolate truffle cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Truffle cake Recipe
Chocolate Truffle cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Truffle cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate truffle cake using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle cake:
- Prepare Sponge cake
- Prepare 4 eggs
- Prepare 2 cup all-purpose flour
- Take 2 cup powdered sugar
- Make ready 2 baking powder
- Prepare 1 baking soda
- Get milk
- Make ready 4 cocoa
- Make ready 1/4 cup milk
- Prepare 1 cup oil or butter
- Get 1 vanilla extract
- Make ready Sugar Syrup
- Prepare 1/2 cup water
- Make ready 4 sugar
- Prepare Icing
- Get 2 cup chopped dark chocolate
- Make ready 1 cup fresh cream
- Take Garnishing
- Get 1/2 cup whipping cream
- Take grated chocolate
Steps to make Chocolate Truffle cake:
- Beat eggs and sugar in a dish till the mixture is double in volume.
- Sift flour, baking powder and baking soda and add to the mixture
- Add oil, vanilla extract and cocoa to the mixture and mix well.
- The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
- The mixture now becomes smooth yet thick and still looks very chocolaty.
- Grease a baking dish with a little oil. And add the prepared batter to it.
- Set the microwave on max power and for a duration of about 5-7 mins.
- After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
- Remove the cake from the dish and cur it into 2 horizontally.
- For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
- For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
- Place the lower half of the cake on a turn table or the serving dish.
- Pour half of the sugar Syrup over the lower half, spreading it evenly.
- Using a spatula or a knife, cover the top of the lower half with some of the icing.
- Place the other half on top of the lower half, and pour the remaining sugar Syrup.
- Use the remaining Icing to cover the top of the cake, and it’s sides.
- For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
- Allow the cake to set in the refrigerator for atleast 1 hour.
So that’s going to wrap it up for this special dish chocolate truffle cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
