Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hi, I’m Kate. Today, I will show you a way to prepare chocolate and coconut flan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate and Coconut Flan Cake Recipe

Chocolate and Coconut Flan Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

  1. Get 6 tbsp. homemade toffee
  2. Make ready For the flan:
  3. Get 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Prepare 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Get 125 g plain flour
  9. Take 75 g caster sugar
  10. Make ready 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Take 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Take 1 pinch salt
  15. Get 75 ml cooking oil

Steps to make Chocolate and Coconut Flan Cake:

  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

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