Hello, I’m Marie. Today, I will show you a way to make incredibly moist fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Incredibly moist fruit cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Incredibly moist fruit cake:
- Make ready 200 g unsalted butter (room temperature)
- Take 200 g dark muscovado sugar
- Get 3 eggs beaten
- Take 1 tbls black treacle
- Take 200 g self raising flour
- Get 2 tsp mixed spice
- Prepare 1 tsp baking powder
- Prepare 2 apples (grated or whizzed in a food processor)
- Get 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
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