Hello, I am Elise. Today, we’re going to prepare whole wheat flour and jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat flour and jaggery cake Recipe
Whole wheat flour and jaggery cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Whole wheat flour and jaggery cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat flour and jaggery cake:
- Prepare 1 cup whole wheat flour
- Take 1/2 cup curd
- Get 1/2 cup jaggery
- Prepare 1 tsp cinnamon powder
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2-3 tbsp water
- Prepare as required Almonds chopped
- Make ready as required Cashew chopped
- Take as needed Dates chopped
- Take as per need Walnuts chopped
- Prepare as required Raisinns chopped
- Make ready as needed White sesame optional
- Make ready As needed Coconut shredded optional
- Get As required Black raisins optional
Steps to make Whole wheat flour and jaggery cake:
- Whisk together curd and jaggery until creamy
- Add in flour and baking powder baking soda cinnamon powder salt and mix well
- Do not over mix
- Add water and mix again
- Add all the dryfruitsn mix
- Keep some dry fruits for sprinkleing on top
- Take a loaf silicon tray and out the batter
- Then sprinkle remaining nuts on top
- Bake it in preheated oven for 25 to 30 mins at 180degree celcius
- Thel let it cool and enjoy
So that’s going to wrap it up for this exceptional dish whole wheat flour and jaggery cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
