Hi, I am Laura. Today, I will show you a way to make chessboard cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chessboard cake Recipe
Chessboard cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chessboard cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chessboard cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chessboard cake:
- Prepare 1 cupunsalted butter, softened at room temperature
- Take 1 cup white granulated sugar
- Take 4 large eggs
- Get 1 teaspoon vanilla extract
- Get 1 cup milk
- Take 2 cups all-purpose flour
- Get 4 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1/2 cup white chocolate chips, melted
- Make ready 1/2 cup semi-sweet chocolate chips, melted
Steps to make Chessboard cake:
- Preheat oven to180C. Line 2, 8-inch cake rounds with parchment paper and oil your pans, set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla and beat again until creamy.
- In a separate bowl, combine the dry ingredients: flour, baking powder and salt. Stir them together, then add the dry ingredients into the cake batter. Pour in the milk, then whisk everything together by hand, just until combined; don’t over-mix the batter.
- Melt the 1/2 cup white and dark chocolate in the microwave or over a double boiler. Divide the cake batter in half between 2 mixing bowls. Add the melted dark chocolate into one bowl, the melted white chocolate into the second. Mix the chocolate into the cake batter until well combined.
- Pour the cake batter into the prepared pans. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool slightly into the pans, then invert onto a cooling rack to cool completely.
- Assemble the checkered cake. Split each cake layer in half. Use 6-inch and 2-inch round cookie cutters to cut each layer into 3 pieces. Swap out the center and outer rings.
- Assemble the cake with alternating layers, spreading frosting between each layer. Frost the top and sides; smooth down with a flat spatula.
- ENJOY 🌹
So that is going to wrap this up with this special dish chessboard cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
