Hi, I am Marie. Today, we’re going to prepare white chocolate truffle cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
white chocolate truffle cake Recipe
white chocolate truffle cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. white chocolate truffle cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate truffle cake using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make white chocolate truffle cake:
- Take the sponge
- Get 300 grams white cooking chocolate
- Prepare 8 oz stork
- Make ready 4 medium eggs
- Get 16 oz golden brown caster sugar
- Take 10 oz self raising flour
- Get 10 oz plain flour
- Take 200 ml milk
- Take 2 tbsp vanilla paste
- Take the filling and topping
- Get 3 oz stork
- Make ready 300 grams white cooking chocolate
- Take 1 box small box of icing sugar
- Take 100 ml tepid water
Steps to make white chocolate truffle cake:
- preheat oven to 150 and line two 12 inch cake tins
- beat sugar and stork till fluffy then add the eggs separately to get a smooth not lumpy mixture melt the chocolate in microwave for two min and add to mixture
- then add both self and plain flour
- mix till stiff no lumps then slowly add the milk until smooth but not runny texture
- add the vanilla paste and divided into two tins
- place in the oven for 45-55 mins keep a check until the spinge is a stiff spring.
- place on a wire rack to cool completely
- FOR THE FILLING AND TOPPING
- melt the chocolate in the microwave for two mins
- mix the stork and icing sugar with small drops not all of the water till very stiff
- then add the white chocolate and beat til smooth peeky paste
- put into a piping bag or use a knife
- put half the mix in the middle and the other half on the top of the cake.
- shake a little coco powder for decoration and your ready to eat..
So that is going to wrap this up for this special dish white chocolate truffle cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
