Hi, I am Clara. Today, I will show you a way to make basque burnt cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basque Burnt Cheesecake Recipe
Basque Burnt Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Basque Burnt Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 430 g cream cheese, heat over double boiler
- Get 65 g ground brown sugar
- Prepare 3 eggs (150g)
- Take 270 g heavy cream (35% min fat content)
- Take 20 g cake flour
- Get 1 tsp vanilla extract
- Make ready 1 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
- Beat sugar & cream cheese on medium until smooth & no sugar granules
- Add egg one at a time, beat on medium until smooth
- Add vanilla extract and lemon juice, beat until just mixed
- In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
- Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it’s all combined. Tap of excess air bubbles.
- 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
- Let cheesecake completely cool in tin before removing.
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