Hi, I am Kate. Today, I’m gonna show you how to make dates and dry fruit farali cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dates and Dry Fruit Farali cake Recipe
Dates and Dry Fruit Farali cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dates and Dry Fruit Farali cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have dates and dry fruit farali cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dates and Dry Fruit Farali cake:
- Get 1 bowl Rajagara flour
- Take 0.5 bowl dates (khajur)
- Get 2 cups milk
- Prepare 5 tablespoons ghee
- Get As per taste Sugar (depends on dates sweetness)
- Make ready 1 tablespoon baking powder
- Make ready 1/4 tablespoon baking soda
- Take 4 tablespoons Mix dry fruits
- Prepare Pinch salt
Instructions to make Dates and Dry Fruit Farali cake:
- Make a fine paste of dates and one cup of milk. Take one big bowl add ghee and sugar powder and mix well. Add dates fine paste into it and again mix well. Now add dry ingredients and mix well and add milk to adjust the consistency.
- Now Grease the cake mould with ghee and pour the batter into it. Sprinkle the dry fruits and tap the mould to remove air.
- Now preheat oven at 180 degrees for 10 minutes and then back the cake at the same temperature for about to 40 to 45 minutes until done
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