Hi, I am Elise. Today, I’m gonna show you how to make caribbean sugar cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean sugar cakes Recipe
Caribbean sugar cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caribbean sugar cakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean sugar cakes:
- Make ready 4 cups granulated sugar
- Get 1 cup water
- Prepare 4 cups fine shredded coconut (brown husk removed)
- Prepare 1/2 tsp cream of tartar
- Make ready 1 tsp almond extract
- Get food coloring (optional)
Instructions to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
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