Hi, I’m Joana. Today, we’re going to make berry ice cream cake 🍨🍓🍒 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry ice cream cake 🍨🍓🍒 Recipe
Berry ice cream cake 🍨🍓🍒 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Berry ice cream cake 🍨🍓🍒 is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
- Get Base: 1 cup unsweetened shredded coconut
- Take 1 cup almonds
- Make ready 3 tbsp coconut oil
- Prepare 2/3 cup dates
- Make ready 1/2 tsp vanilla extract
- Take Ice cream layers: 200 g frozen blueberries
- Prepare 3 large banana about 450 g
- Get 1 and half tsp vanilla extract
- Get 200 g frozen blueberries
- Take 200 g frozen raspberries
- Make ready Decoration: 150 g mixed frozen berries
Steps to make Berry ice cream cake 🍨🍓🍒:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.
So that’s going to wrap it up for this distinctive dish berry ice cream cake 🍨🍓🍒 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
