Hi, I am Kate. Today, I’m gonna show you how to prepare key lime pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pound Cake Recipe
Key Lime Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Key Lime Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook key lime pound cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pound Cake:
- Prepare 1 cup salted butter, softened
- Get 1/2 cup shortening
- Prepare 3 cups sugar
- Get 6 large eggs
- Take 3 cups all purpose flour
- Take 1/2 tsp baking powder
- Get 1 cup milk
- Take 1 tsp vanilla extract
- Prepare 1 tsp lime zest
- Take 1/2 cup fresh lime juice
- Take For Key lime glaze:
- Get 1 cup powdered sugar
- Get 2 tbsp fresh lime juice
- Make ready 1/2 tsp vanilla extract
Instructions to make Key Lime Pound Cake:
- Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
- Add eggs one at a time beating until just blended.
- Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
- Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
- Mix together key lime glaze until smooth and pour over cake while warm.
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