Hello, I’m Clara. Today, I will show you a way to make half and half cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Half and half cake Recipe
Half and half cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Half and half cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have half and half cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Half and half cake:
- Get For cake
- Make ready 2 cups all-purpose flour
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Prepare 1 cup white sugar
- Take 1/2 cup butter softened
- Get 2 eggs
- Take 1 teaspoon vanilla extract
- Get 1 cup milk
- Take 2 tablespoon unsweetened cocoa powder
- Get For ganache
- Prepare 50 gm dark chocolate
- Take 50 ml low fat cream
- Take For shredded chocolate
- Make ready 3-4 inch Chocolate bar
Instructions to make Half and half cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
- Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
- To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
- To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
- Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.
So that is going to wrap this up for this distinctive dish half and half cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
