Hi, I’m Clara. Today, I’m gonna show you how to prepare rabdi malai cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rabdi malai cake Recipe
Rabdi malai cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rabdi malai cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rabdi malai cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi malai cake:
- Get For cake:
- Take 1 cup all-purpose flour
- Take 1/2 cup milk
- Make ready 1/3 cup thick curd
- Take 1/3 cup refined oil
- Get 1/2 cup powdered sugar
- Take 1 teaspoon cardamom powder
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready For Rabdi:
- Take 1 litre Full fat milk
- Make ready 1/3 cup sugar
- Make ready 15-20 saffron strands
- Prepare 2 teaspoons cardamom powder
- Make ready 1/2 cup mixed nuts for decoration
Instructions to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it’s time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.
So that is going to wrap it up for this exceptional dish rabdi malai cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
