Hello, I am Marie. Today, I’m gonna show you how to prepare malaysian cake - kek sarang semut recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Cake - Kek Sarang Semut Recipe
Malaysian Cake - Kek Sarang Semut is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malaysian Cake - Kek Sarang Semut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
- Make ready 2 cups granulated sugar
- Prepare 2 cups boiled water
- Get 0.5 cup butter
- Get 2 cups cake flour
- Make ready 1.5 tsp sodium bicarbonate
- Prepare 0.5 cup sweetened condensed milk
- Make ready 5 # whole egg chicken
- Make ready 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut:
- Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
- Sift the flour together with sodium bicarbonate. Set aside.
- Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
- Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
- Pour the mixture num. 4 into petty tin that filled with hard caramel.
- Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
- Cut and serve
- Enjoy😙😙😙
So that is going to wrap this up for this exceptional dish malaysian cake - kek sarang semut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
