Hi, I am Laura. Today, I will show you a way to make rhubarb & strawberry no oven cake / pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb & strawberry no oven cake / pie Recipe
Rhubarb & strawberry no oven cake / pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rhubarb & strawberry no oven cake / pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
- Prepare 6 Rhubarb (no leaves, red part peeled)
- Make ready Strawberries (I used 8 big ones)
- Prepare 150 gr chocolate milk
- Take 50 ml Heavy milk
- Prepare 70 gr butter (aprox)
- Make ready 24 Oreo cookies
Steps to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red ‘crust’, cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
So that is going to wrap it up for this distinctive dish rhubarb & strawberry no oven cake / pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
