Mango and dates pound cake
Mango and dates pound cake

Hi, I am Laura. Today, I will show you a way to make mango and dates pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango and dates pound cake Recipe

Mango and dates pound cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango and dates pound cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango and dates pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango and dates pound cake:

  1. Prepare 1 1/2 cups all-purpose Flour/ Maida
  2. Make ready 1 teaspoon baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Get 1/2 cup mango puree
  5. Prepare 1/2 cup ghee or refined oil
  6. Make ready 1 pinch salt
  7. Get 1 egg
  8. Make ready 1 teaspoon vanilla essence
  9. Prepare 1/2 cup chopped mangoes
  10. Get 1/2 cup chopped dates
  11. Take As needed Sliced dates
  12. Make ready 1/2 cup mango

Instructions to make Mango and dates pound cake:

  1. Sieve the maida, baking powder, salt, and baking soda in a bowl.
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.

So that is going to wrap it up with this special dish mango and dates pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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