Hi, I’m Laura. Today, I will show you a way to prepare hacked chocolate sheet cake (extreme protein/gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Recipe
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Prepare 2 cups unflavored protein isolate (600 cals)
- Take 1/4 cup baking cocoa (60 cals)
- Get 3/4 cup pumpkin puree (75 cals)
- Make ready 1/2 cup egg whites (75 cals)
- Prepare 1 teaspoon baking soda
- Make ready 2 cups Splenda gratulated or 48 packets
- Take 1/2 cup Greek nonfat yogurt (70 cals)
- Take 1 teaspoon vanilla
- Prepare 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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