Hi, I’m Jane. Today, I will show you a way to make candy cake decorations recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy cake decorations Recipe
Candy cake decorations is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Candy cake decorations is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook candy cake decorations using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy cake decorations:
- Take 3 piece white almond bark
- Take 3 tbsp light karo syrup
Instructions to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
So that’s going to wrap it up with this exceptional dish candy cake decorations recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
