Juicee’s blueberry sugar cakes
Juicee’s blueberry sugar cakes

Hello, I am Elise. Today, we’re going to make juicee’s blueberry sugar cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Juicee’s blueberry sugar cakes Recipe

Juicee’s blueberry sugar cakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Juicee’s blueberry sugar cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicee’s blueberry sugar cakes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Juicee’s blueberry sugar cakes:

  1. Prepare 1/2 cup Shortning
  2. Make ready 1 cup Granulated sugar
  3. Take 1/2 tsp Salt
  4. Take 3 Eggs
  5. Get 2 cup All purpose flour
  6. Get 2 tsp Baking powder
  7. Make ready 1 cup Milk
  8. Get 3/4 cup Fresh or frozen blueberrys

Instructions to make Juicee’s blueberry sugar cakes:

  1. Preheat oven to 400°
  2. In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.
  3. Gradually stir in eggs one at a time.
  4. In a separate bowl, sift flour & baking powder together, add to wet mixture.
  5. Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
  6. Carefully fold in blueberries.
  7. Spoon batter into well greased muffin pan.
  8. Bake about 15 to 20 minutes, or until wooden pick comes out clean.
  9. Chill at least 2 hours….& enjoy these tastey thangz…:)

So that’s going to wrap it up with this special dish juicee’s blueberry sugar cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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