Hello, I am Marie. Today, I will show you a way to prepare mango sandwich dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Sandwich Dhokla Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Take Dhokla
- Make ready 3/4 cup mango pulp or as required
- Make ready 1/2 cup semolina
- Prepare 1 tsp ghee
- Take 1-2 tbsp sugar
- Take 1/4 tsp cardamom powder
- Make ready pinch salt
- Get 1/2 tsp eno fruit salt
- Get Shrikhand
- Get 1/2 cup hung yoghurt
- Make ready 2 tbsp dates puree
- Get 1/4 tsp cardamom powder
- Get 1 tsp powdered sugar (opt)
- Get Filling and Garnishing
- Prepare 4-5 tbsp chopped mango
- Take as needed mango scoops
- Get 2 tbsp sweet tamarind chutney
- Get 1 tsp chopped pistachio
- Take 1 Spring mint leaves
Steps to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
So that is going to wrap this up for this distinctive dish mango sandwich dhokla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
