Hello, I am Clara. Today, I will show you a way to make moist mawa cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Mawa Cake Recipe
Moist Mawa Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moist Mawa Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist mawa cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Mawa Cake:
- Get 1/4 cup oil
- Get 1/2 cup full fat milk
- Get 3 eggs
- Get 1/2 cup melted butter
- Take 1 tsp vanilla essence
- Make ready 300 grams mawa
- Get 1 cup+3tbsp castor sugar
- Make ready 2 cups maida
- Make ready Pinch salt
- Prepare 2 tsp baking powder
- Get 3 tbsp custard powder
- Prepare 1 tsp cardamom powder
- Prepare Chopped cashewnuts
Steps to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.
So that is going to wrap this up for this exceptional dish moist mawa cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
