Hello, I’m Kate. Today, I’m gonna show you how to prepare strawberry lemon tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Lemon Tart Recipe
Strawberry Lemon Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Lemon Tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Lemon Tart:
- Get TART BASE:
- Take 250 g cake flour
- Make ready 125 g unsalted butter (cold, diced)
- Make ready 90 g icing sugar
- Prepare 1 egg (cold)
- Get 1 lemon zest
- Prepare 1/4 tsp salt
- Take LEMON FILLING:
- Get 4 eggs
- Get 115 caster sugar
- Prepare 1-2 lemons (zest and juice)
- Get 130 double cream (35%fat)
- Prepare OTHERS:
- Make ready Strawberry for topping
Steps to make Strawberry Lemon Tart:
- Make the tart base. Combine flour, sugar and salt (food processor).
- Rub the cold, diced butter into the flour until breadcbs-like (food processor-15 pulses).
- Add egg and lemon zest (food processor-10 seconds).
- Turn dough to a lightly floured surface and firm into a ball (don’t knead).
- Wrap with plastic wrap and chill on the fridge min. 1 hour.
- Prepare the lemon filling. Whisk the egg and sugar.
- Add the lemon zest and juice. Mix well.
- Add the cream and chill in the fridge until it’s ready to use.
- After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
- Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
- Use a fork and poke some holes of the bottom it.
- Preheat oven 180° C and bake the tart base for 15 minutes.
- Pour the lemon filling and bake again at 150°C for 20 minutes.
- Remove from the oven and leave to cool to room temperature.
- Put strawberry as topping and ready to serve.
So that is going to wrap it up for this exceptional dish strawberry lemon tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
