Hi, I’m Jane. Today, I’m gonna show you how to make pecan cinnamon toffee cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan cinnamon toffee cake Recipe
Pecan cinnamon toffee cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pecan cinnamon toffee cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan cinnamon toffee cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pecan cinnamon toffee cake:
- Take 200 g Pecan halves
- Prepare 140 g pitted dates
- Make ready 200 g butter (softened)
- Make ready 1 tsp cinnamon
- Take 4 eggs (beaten)
- Get 140 g self raising flour
- Make ready 200 g light muscovado sugar
Instructions to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
- Beat butter, sugar and cinnamon together until light and creamy
- Tip in the ground pecans, date paste and eggs. Beat until smooth
- Sieve in the flour and carefully fold into the mixture
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy
So that’s going to wrap this up for this distinctive dish pecan cinnamon toffee cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
