Hi, I’m Jane. Today, we’re going to prepare palm toddy (lontar) cake – only three ingredients! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palm Toddy (Lontar) Cake – Only Three Ingredients! Recipe
Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Get 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
- Get 1 box pancake mix (180 gr)
- Make ready 1 egg
Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Pour the pancake mix on a bowl.
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.
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