Hi, I’m Laura. Today, we’re going to prepare yuja/yuzu cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yuja/Yuzu Cake Recipe
Yuja/Yuzu Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yuja/Yuzu Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yuja/Yuzu Cake:
- Make ready 200 gram yujacha (you can use jam or preserves)
- Make ready 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Make ready 1 egg
- Take 50 ml water
- Take Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that’s going to wrap it up for this distinctive dish yuja/yuzu cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
