Hello, I’m Joana. Today, I will show you a way to make mango malai cream cake (modernist kunafeh) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Malai Cream cake (Modernist kunafeh) Recipe
Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango Malai Cream cake (Modernist kunafeh) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Prepare 1 Mango Pulp, if big (2 if small)
- Get 1 cup vermicelli
- Take Milk 3 1/2 cups (full fat)
- Get 250 gms sugar (as per Taste)
- Prepare 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Make ready Half cup condensed milk
- Make ready 1/2 cup fresh whipped cream
- Take 2 tbsp Saffron water with rose water
- Get Raisins(garnish)
- Get Cashew (garnish)
- Get fresh mango (garnish)
- Get Desserts
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that’s going to wrap it up with this exceptional dish mango malai cream cake (modernist kunafeh) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
