Hi, I’m Kate. Today, I’m gonna show you how to prepare mosaic jelly cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mosaic jelly cake Recipe
Mosaic jelly cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mosaic jelly cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mosaic jelly cake:
- Make ready 4 jelly box different color and flavor
- Make ready 4 cups boiling water
- Take 3/4 of can condensed milk
- Make ready 1 box vanilla powder 1 tablespoon
- Get 2 cups vitamin D milk
- Get 3 tablespoons unflavored gelatin
- Prepare 3/4 of hot water boiling
Steps to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
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