Hello, I am Kate. Today, we’re going to make coffie lover’s cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffie Lover’s Cake Recipe
Coffie Lover’s Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coffie Lover’s Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coffie lover’s cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coffie Lover’s Cake:
- Take 6 tablespoons instant coffee
- Get 100 ml hot water
- Make ready 250 gr butter or margarine
- Prepare 250 gr caster sugar
- Take 4 eggs
- Prepare 250 gr self raising flour (I use plain flour)
- Get 2 teaspoons baking powder (I use 3 teaspoons)
Steps to make Coffie Lover’s Cake:
- Dissolve coffee in the hot water. Set it aside.
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don’t use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.
So that’s going to wrap it up for this distinctive dish coffie lover’s cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
