Hi, I’m Kate. Today, I will show you a way to prepare no bake spirulina- mint cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NO BAKE SPIRULINA- MINT CAKE Recipe
NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. NO BAKE SPIRULINA- MINT CAKE is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Make ready base
- Take 4 tbs pumpkin seeds
- Make ready 1/4 cup dates
- Prepare 1 tbs lemon juice
- Make ready filling
- Prepare 1 cup (250 ml) raw walnuts
- Make ready 1 tsp spirulina
- Get 3 tbs lemon juice
- Prepare 1 banana
- Take Handful dried mint leaves
- Prepare 1 tbs honey
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that’s going to wrap it up for this special dish no bake spirulina- mint cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
