Hi, I am Kate. Today, we’re going to prepare black forest cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black Forest Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have black forest cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Take Maida 1cup and1/3cup
- Take 5 pcs Eggs
- Get 1/2 cup Oil
- Prepare 1/3 cup Cocoapowder
- Make ready 1 cup Sugar
- Get 2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Get 1 tsp Vanilla aseense
- Take 1 pinch Salt
- Prepare 2 packets For icing cream
- Make ready 1/4 cup Sugar
- Get 1 tin For decoration cherries
- Make ready 1 bar Chocolate
- Prepare 3 tbsp Chocolate souce
Steps to make Black Forest Cake:
- Mix all dry ingredients and seeve it twice
- Separate egg white and egg yolk
- Beat egg white till sift peak and add sugar gradually
- Now add egg yolks and beat. Then mix all dry mixture into it and fold gentlely add chocolate souce at this stage
- Now prepare 9 inch pan for baking put the mixture into it and bake it I use pateeli for baking and bake it for35 minutes
- Now cut the cake into three slices and moist it with cherry syrup and icing with whipped cream and cherries
- Repeat it three times and decorate with chocolate and cherries
So that’s going to wrap this up with this distinctive dish black forest cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
