Mango trifle
Mango trifle

Hello, I am Clara. Today, I’m gonna show you how to prepare mango trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango trifle Recipe

Mango trifle is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango trifle is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango trifle using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango trifle:

  1. Get 1/2 litre milk, 3 tbsp sugar,2 mangoes,2 tbsp custard pwd
  2. Take Dissolve in 4 tbsp of cold milk
  3. Prepare 1 packet mango jelly
  4. Make ready Vanilla cake/cup cake,1packet fresh cream or 1 cup whipped cream
  5. Make ready 1

Instructions to make Mango trifle:

  1. First make custard….warm milk add sugar (acc to ur taste) then add the custard pwd dissolved in cold milk.mix well n keep cooking till u get thick custard.now remove from heat but keep stirring.
  2. Now make mango jelly from any pack n keep it to set.whipped the cream wit little sugar.1 mango u puree it wit little sugar(1 tsp)1 mango u cut it in small cubes
  3. Esemble first cble cake n put it in a glass then add custard then mango piece wit little puree of mango then add mango jelly then cream/jelly/puree(acc to ur taste)serve chilled best for Ramadan. Pls do try

So that is going to wrap this up with this distinctive dish mango trifle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Mango trifle Recipe