Hello, I am Elise. Today, we’re going to make jam cake biscuit recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jam Cake Biscuit Recipe
Jam Cake Biscuit is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jam Cake Biscuit is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Jam Cake Biscuit:
- Get 2/3 cup strawberry jam
- Prepare 4 cup self-rising flour
- Prepare 1/2 cup vegetable shortening
- Take 2 cup milk
- Get As needed flour for dusting
- Get As needed butter for brushing top of cake
- Get 2/3 cup strawberry jam
- Make ready 4 cup self-rising flour
- Get 1/2 cup vegetable shortening
- Prepare 2 cup milk
- Take As needed flour for dusting
- Take As needed butter for brushing top of cake
- Take To taste confectionery sugar to top of cake
Instructions to make Jam Cake Biscuit:
- Preheat oven 450 degrees Fahrenheit
- I used half the dough form cast iron skillet biscuits of central Florida.
- Mix the shortening with the flour
- Add Milk and knead on a dusted parchment paper
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it’s done.
- Let rest for 10 minutes at least. Serve I hope you enjoy!
- Mix the shortening with the flour
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it’s done.
- Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.
So that’s going to wrap it up with this special dish jam cake biscuit recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
