Hi, I am Laura. Today, I’m gonna show you how to prepare steamed navel orange cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Navel Orange Cake Recipe
Steamed Navel Orange Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed Navel Orange Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have steamed navel orange cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Navel Orange Cake:
- Get 1 navel orange - zest the orange & blend the pulp
- Prepare 1/2 C sunquick orange
- Get 1 C corn oil
- Make ready 1/2 C castor sugar
- Take 3 eggs
- Take 1 tsp vanilla essence
- Take 1/2 C condensed milk
- Prepare 1 tsp ovalette
- Prepare 2 C self raising flour
Instructions to make Steamed Navel Orange Cake:
- Zest the orange and discard the pith from the pulp. Blend all the ingredients (EXCEPT flour) till fluffy.
- Pour batter into big mixing bowl. Add in flour and mix well. Done. Steam for 40-45mins. If you wish to make cupcakes using the same batter, steam for 20-30 mins.
- Serve your cake as it is or you can do cheese frosting or anything creamy & tangy.
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