Hello, I am Marie. Today, I’m gonna show you how to prepare my favorite brown sugar honey bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Brown Sugar Honey Bread Recipe
My Favorite Brown Sugar Honey Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Favorite Brown Sugar Honey Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my favorite brown sugar honey bread using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Favorite Brown Sugar Honey Bread:
- Make ready 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Get 40 grams Dark brown sugar
- Prepare 5 grams Salt
- Take 10 grams Skim milk powder
- Take 3 grams Dry yeast
- Get 183 grams Water (35-38℃)
- Make ready 36 grams Unsalted butter
- Get 40 grams Honey
Instructions to make My Favorite Brown Sugar Honey Bread:
- Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
- Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
- When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
- Add the honey and knead lightly until just combined.
- Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃).
- Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions.
- Let the dough rest for 15 minutes, being careful not to let them dry.
- Place the dough seam side up, punch them down, and roll them into balls.
- Line the dough balls into the loaf pans, seam side down.
- Cover with plastic for the second rising. It’ll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan).
- Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door).
- After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
- This is the cross-section.
So that’s going to wrap this up with this exceptional dish my favorite brown sugar honey bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
