Hello, I’m Clara. Today, we’re going to prepare pear upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear upside down cake Recipe
Pear upside down cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pear upside down cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear upside down cake:
- Take 6 Ripe Pears
- Take 200 gm brown sugar
- Prepare 100 gm white sugar
- Take 300 gm all purpose flour
- Make ready 5 gm baking powder
- Take 90 gm low fat Greek youghurt
- Take 10 ml vanilla essence
- Prepare 3 whole eggs
- Get 100 gm butter
- Make ready 80 ml corn oil
- Take 3 gm salt
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
So that is going to wrap this up for this exceptional dish pear upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
