Hi, I am Jane. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple upside down cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 1/4 cups unsalted butter
- Make ready 1 cup brown sugar light
- Get 1 can pineapple slice,juice drained
- Get 9-10 maraschino cherries
- Prepare 1 1/2 cups all purpose flour
- Take 1 1/2 tsps baking powder
- Prepare 1 pinch salt
- Take 1/2 cup unsalted butter room temperature
- Get 1 cup sugar
- Take 2 eggs large
- Take 1/2 cup pineapple juice
- Get 1/2 tsp vanilla extract
Instructions to make Pineapple upside down cake:
- Preheat oven to 350 deg F.
- Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
- Arrange the pineapple slices on the above mixture.
- Place the cherries in the center of pineapple slices.
- In a large mixing bowl, sift in flour,baking powder and salt.
- In another large bowl cream together room temp butter with sugar.
- Once the mixture is light and fluffy, add eggs one at a time.
- Stir in vanilla extract and pineapple juice.
- Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
- Gently pour this cake batter over the pineapple slices and cherries.
- Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
- Once out of the oven, immediately run a knife along the sides of the cake.
- Place a serving plate upside down onto pan and turn the plate and pan over.
- Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
- Now remove the pan and cool cake for half an hour.
- Serve warm or cold.
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
