Hi, I am Jane. Today, I’m gonna show you how to prepare lemon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cake Recipe
Lemon Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook lemon cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Take for the lemon cake:
- Get 125 g unsalted butter
- Make ready zest of 2 lemons
- Take 155 g icing sugar
- Get 4 medium eggs
- Make ready 70 g freshly squeezed lemon juice
- Take 150 g plain flour
- Prepare 1 pinch salt
- Get 1/2 teaspoon baking powder
- Prepare for the syrup:
- Make ready 20 g lemon juice
- Make ready 65 g water
- Take 40 g icing sugar
- Prepare 1 teaspoon honey
Steps to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don’t overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
So that’s going to wrap it up for this exceptional dish lemon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
