Hummingbird Cake
Hummingbird Cake

Hello, I’m Kate. Today, I’m gonna show you how to make hummingbird cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummingbird Cake Recipe

Hummingbird Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hummingbird Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake:

  1. Take Dry ingredients:
  2. Make ready 200 g flour
  3. Make ready 200 g sugar
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Take 1 tsp ground cinnamon
  7. Take 50 g pecans, chopped
  8. Get Wet ingredients:
  9. Prepare 200 g mashed ripe banana
  10. Make ready Chopped pineapple
  11. Take 2 eggs, beaten
  12. Get 1 tsp vanilla extract (optional)
  13. Prepare 90 ml vegetable oil
  14. Take Frosting:
  15. Make ready 25 g butter, room temperature
  16. Prepare 115 g full fat cream cheese
  17. Take 225 g powder sugar
  18. Make ready 50 g pecans, chopped

Instructions to make Hummingbird Cake:

  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don’t over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

So that is going to wrap it up with this distinctive dish hummingbird cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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