Hi, I am Jane. Today, I will show you a way to make strawberry cake with coconut frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake with coconut frosting Recipe
Strawberry cake with coconut frosting is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry cake with coconut frosting is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake with coconut frosting:
- Take 1/2 cup Strawberry puree (strained)
- Take 1/2 cup strawberry Fresh cut pieces
- Get 2 cups All purpose flour
- Take 2 cups Sugar Confectionery
- Prepare 3 Eggs
- Take 1 1/2 tsps Baking soda
- Make ready 1 cup Butter (2 sticks)
- Take 1/2 cup Buttermilk
- Get 1/4 cup milk/ water
- Prepare 1 tsp vanilla extract
- Make ready 2-9 " inch cake tins
- Make ready 1 cup Coconut milk (drain the excess water in the can)
- Prepare 1 cup Heavy cream
- Take 1/2 cup sugar Confectionery
- Get 1 tsp Coconut extract
Instructions to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
So that’s going to wrap it up with this exceptional dish strawberry cake with coconut frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
