Hi, I am Clara. Today, I will show you a way to prepare carrot cake bites recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake bites Recipe
Carrot cake bites is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot cake bites is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake bites:
- Get 3/4 cup chopped carrots
- Take 3/4 cup raw walnuts
- Take 3/4 cup dried jujube (red dates) sheets
- Make ready 1/2 cup hazelnuts
- Get 4 tbs flaxseeds
- Get 1 tbs grated ger
- Prepare 1/2 tsp cardamom
- Make ready 1 lemon zest
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
So that is going to wrap it up for this distinctive dish carrot cake bites recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
