Hi, I am Marie. Today, I will show you a way to prepare double cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double cream cake Recipe
Double cream cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Double cream cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook double cream cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double cream cake:
- Prepare Batter:
- Make ready 5 eggs
- Make ready 250 grams sugar
- Make ready 250 grams flour
- Make ready 1 tablespoon baking powder
- Take 100 ml water
- Prepare 100 ml oil
- Make ready 30 grams cocoa (or more if you like stronger taste)
- Get Cream:
- Take 750 ml cream
- Prepare 200 grams sugar
- Get 3 eggs
- Make ready some vanilla extract
- Take few spoons of cocoa (more or less for colour)
- Prepare 3 bags gelatine (one bag here is 9 grams)
- Get Decoration:
- Prepare as you wish, use melted chocolate, cream.
Instructions to make Double cream cake:
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
So that is going to wrap this up for this special dish double cream cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
