Hi, I’m Jane. Today, I’m gonna show you how to prepare how to make chocolate cake without oven recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How to make chocolate cake without oven Recipe
How to make chocolate cake without oven is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. How to make chocolate cake without oven is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have how to make chocolate cake without oven using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make How to make chocolate cake without oven:
- Get Flour 1/2 cup. 45 gm
- Make ready Icing sugar. 1/2 cup. 50 gm
- Take Butter 1/2 cup. 50 gm
- Take Cocoa powder 1 tbsp. 5 gm
- Take 1/2 tsp Baking powder
- Take 1 Egg
- Make ready 1 pinch Salt
- Make ready 1/2 tsp Vanilla essence
- Take For ganache
- Prepare Cooking chocolate. 250 gm 1 1/2 cup
- Get Cream 125 gm. 1 cup
- Prepare For chocolate decoration
- Take 1/4 cup Cooking chocolate milky
- Take 1/4 cup Cooking white chocolate
- Get 2 tbsp Oil
Steps to make How to make chocolate cake without oven:
- Add icing sugar into butter and mix with fork or spoon till creamy
- When mixture turn creamy add egg and beat well for 5 minutes and then add vanilla essence into mixture
- Mix all dry ingredients and sift it into mixture
- Now mix it well with fork or spatula
- Grease the pan with butter paper and put the mixture on the pan and tap it for 2- 3 times
- Preheat the pan for 10 minutes on low medium flame and put the pan and bake for 20 minutes on low medium flame now make the ganache take cream and cooking chocolate on pan and cook it into low flame
- Ganache is ready keep it on side now put 1 tbsp oil on white chocolate and 1 tbsp oil on milk chocolate and microwave for 1 mint and mix it well till the chocolate melts
- Take butter paper and place chocolate to make design
- Make the design
- Freeze it for 10 minutes cut cake into half
- Add ganache on cake and put second piece of cake on it and cover with ganache
- Drizzle white chocolate on it
- Decorate with chocolate design
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