Hello, I am Marie. Today, we’re going to prepare blueberry glazed custard cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry glazed Custard cake Recipe
Blueberry glazed Custard cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry glazed Custard cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry glazed Custard cake:
- Prepare For Dry ingredients:
- Take 2 cups Self rising flour
- Take 3/4 cup Custard powder
- Prepare 1.5 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 1/4 tsp Salt
- Take For Wet ingredients:
- Get 1.5 cup full fat Milk
- Take 1/2 cup Greek Yogurt
- Get 1.5 cup Sugar
- Take 2 tsp Vanilla extract
- Make ready 3 tbsp Vegetable oil
- Make ready For Topping:
- Get 5 tbsp Blue berry Jam
- Make ready 3 tbsp Milk
- Prepare 1 tbsp gelatin powder
- Take 1 big bowl of fresh Berries
- Take few fresh mint leaves
Steps to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
So that is going to wrap this up with this distinctive dish blueberry glazed custard cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
