Hi, I’m Elise. Today, we’re going to prepare whole wheat yogurt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat yogurt cake Recipe
Whole wheat yogurt cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Whole wheat yogurt cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat yogurt cake:
- Make ready 100 grams brown sugar
- Make ready 150 grams yogurt (of your choice)
- Prepare 120 grams whole wheat flour
- Prepare 30 grams rice flour or potato starch
- Make ready 2 eggs
- Take 1 tbsp seed oil
- Make ready 1 1/2 tsp baking soda
- Get decoration
- Get 2 tbsp oatmeal
- Get 2 tbsp maple syrup
- Prepare 1 tsp water
Steps to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don’t want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
So that is going to wrap it up with this special dish whole wheat yogurt cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
