Hi, I am Clara. Today, I’m gonna show you how to prepare freshly baked bread in 20 minutes! round breakfast rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls Recipe
Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have freshly baked bread in 20 minutes! round breakfast rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls:
- Get 120 grams Strong (bread) flour
- Prepare 30 grams Cake flour
- Prepare 2 tbsp Sugar
- Make ready 1 pinch Salt
- Prepare 1/2 tsp Dry yeast
- Take 100 ml Milk
- Take 15 grams Salted butter
Instructions to make Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls:
- Make the bread dough and prove once. I make my dough in a bread maker that’s fitted with special dough kneading blades, but you can knead by hand if you’d prefer.
- After the first proving, split the dough into 3, and place them in a cake tin that’s been greased with a small amount of oil. I use a cake tin to make it easier to put the dough in the fridge.
- To stop the dough from drying out, place a well-wrung dcloth over the top of the tin. Then cover the cloth with some cling film.
- Then place the tin into the fridge and leave the dough to prove for a second time overnight. I always place the dough in the fridge sometime around 10 or 12 pm.
- In the morning, take the tin out of the fridge, peel off the dcloth, and put the tin in the oven.
- Don’t bother with preheating. Simply set your oven to 200°C and bake the bread for 17 minutes.
- It’s ready!
So that is going to wrap it up with this distinctive dish freshly baked bread in 20 minutes! round breakfast rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
