Hello, I’m Clara. Today, I’m gonna show you how to make usuku lwe pudding - date pudding - taai dadelpoeding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Usuku lwe pudding - Date pudding - Taai Dadelpoeding Recipe
Usuku lwe pudding - Date pudding - Taai Dadelpoeding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Usuku lwe pudding - Date pudding - Taai Dadelpoeding is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have usuku lwe pudding - date pudding - taai dadelpoeding using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Prepare 100 g dades, cut in pieces
- Take 1 cup water
- Take 310 ml Snowflake cake flour
- Take 125 ml Sugar
- Take 8 ml baking powder
- Take 5 ml baking soda
- Prepare 2 ml salt
- Take 60 ml oil
- Make ready 60 ml milk
- Get 1 egg
- Get Sauce
- Make ready 125 ml Milk
- Prepare 60 ml brown sugar
- Make ready 60 g Butter or margarine
Steps to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Bring the water and dates to boil then let it stand for 5min to cool down.
- Sif all the dry ingredients.
- Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C
- Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven.
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