Hello, I am Laura. Today, we’re going to make pineapple halwa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple halwa Recipe
Pineapple halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pineapple halwa is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple halwa:
- Get 1 tbsp ghee or butter
- Get 1 can pineapple
- Make ready 1 1/2 cup sugar
- Prepare 1 sponge cake
- Get 1/4 cup mawa( optional)
- Make ready dry fruits
Steps to make Pineapple halwa:
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then cb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake cb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
So that is going to wrap this up with this exceptional dish pineapple halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
