Hi, I am Marie. Today, I’m gonna show you how to make farah quinn’s super moist chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Farah Quinn’s Super Moist Chocolate Cake Recipe
Farah Quinn’s Super Moist Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Farah Quinn’s Super Moist Chocolate Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook farah quinn’s super moist chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farah Quinn’s Super Moist Chocolate Cake:
- Get 1 cup warm water
- Make ready 1/2 cup unsweetened chocolate powder
- Prepare 1-1/2 cup cake flour
- Make ready 1 cup granulated sugar
- Get 3/4 teaspoons baking soda
- Take 2 teaspoons distilled white vinegar (i used apple cider)
- Prepare 1/2 teaspoon fine salt
- Take 1/2 cup oil
- Make ready 1 tablespoon vanilla extract
Instructions to make Farah Quinn’s Super Moist Chocolate Cake:
- Whisk well the dry ingredients in a large mixing bowl.
- Make 3 holes, each for warm water, oil and vanilla extract. Then whisk until smooth and well combined.
- Grease an 18 cm tin pan and pour the batter in. Then steam it with medium to low heat for 30 minutes.
- After it is done, set aside to cool. Then run a knife on the sides of the pan and flip the cake out. Enjoy :)
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