Hi, I am Kate. Today, I’m gonna show you how to make upstate ny buttermilk pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upstate NY Buttermilk Pound Cake Recipe
Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Take 3 cups sugar
- Prepare 1 cup shortening
- Get 5 large eggs
- Take 3 cups flour
- Prepare 1/2 tsp. salt
- Get 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Take 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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