Hello, I am Marie. Today, we’re going to prepare pumpkin jelly rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Jelly Rolls Recipe
Pumpkin Jelly Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Jelly Rolls is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Jelly Rolls:
- Get Cake
- Prepare 3/4 cup all-purpose flour
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Get 1/4 tsp salt
- Take 3 large eggs
- Take 1 cup granulated sugar
- Take 2/3 cup pumpkin
- Prepare 1 cup chopped walnuts
- Make ready Filling
- Make ready 8 oz cream cheese, softened
- Get 1 cup powdered sugar
- Take 6 tbsp butter, softened
- Get 1 tsp vanilla extract
- Make ready powdered sugar for sprinkling
Instructions to make Pumpkin Jelly Rolls:
- Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.
So that’s going to wrap this up for this distinctive dish pumpkin jelly rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
